Black Walnut Miso

Earthy, robust, fruity and slightly reminiscent of truffle; black walnuts are frequently seen in baking applications, and that's a good place to start with this lovely ferment. Plenty of crossover potential into braises, sauces, etc. 9oz jar; water, organic emmer farro, black walnuts, organic soybeans, salt, koj. *Contains wheat, soy and tree nuts*

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