Faroe Islands Salmon

In its remote location in the Danish North Atlantic, clear waters, cool sea temperatures, strong currents and protected fjords make the Faroe Islands the perfect place for salmon. Here, people have lived off the ocean for centuries and have high traditions of respecting nature's resources for sustainability. Quick grilling adds a very subtle smokiness to the tender, decadent salmon belly, making this a true delight (an almost melt in your mouth texture, along with a substantiated light and fresh taste)... 110g tin. Salmon, cold pressed rapeseed oil, salt.