White Rose Miso



Gochujang is an almost unbelievably beautiful fermentation from Korea, broken down into many steps, each months apart, each step relying on the seasonal harvest of the time of year in which it takes place. This gochujang from White Rose Miso Co. is deep & earthy from fermented soy, and its sweetness comes from malted Pennsylvania grain breaking down rice to unlock its natural sugar. Spicy level 6/10. Gochujang is the base for many traditional sauces like ssamjang and bibimbap sauce, and like its cousin doenjang (Korean "miso", for those unfamiliar), has almost endless potential uses as far as can be imagined. 9oz jar. Water, organic soybeans, gochugaru, organic koshihikari rice, malted barley, salt, koji spore. *Contains: wheat, soy*

This product is only available for in-store and local delivery purchases, and is not available for shipping

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