Garlic Chili Crisp: the Big One

Unless your chili crisp is made by (or the recipe is passed down from), your grandmother, THIS is the chili crisp you should, nay, NEED to be using. Super crunchy, light but noticeable heat, a little tangy-sweet, it's got everything you want in perfect balance and harmony. NOW IN A SUPER SIZE, 16oz jar (we all know it was way necessary given how addictive this crisp is)! Small-batch-handcrafted in Seattle, WA. Please thoroughly read ingredients for potential allergen information

16oz jar: non-GMO expeller pressed canola oil, peanut, garlic, dried chili pepper, cane sugar, shallot, sesame oil, fermented soybean (soybean, salt), sichuan peppercorn, spices, mushroom seasoning (mushroom powder, salt, mushroom extract, vitamin B, calcium) sea salt, gluten-free tamari powder (soybean, salt, cane sugar, non-gmo maltodextrin). *Contains: peanuts, soy, sesame*