Razor Clams in Natural Brine
From a humble taberna in Spain founded in 1896, the Espinaler family continues their traditional conservas today. Sourced during peak season, and immediately hand-packed for optimal freshness and preservation, these are a true benchmark in the craft of conservas. Tender yet still al dente Mediterranean razor clams steamed open and packed in their own liquor. This is the purest essence of this bivalve we have ever tasted that didn't come right out of the sea. 120g tin.