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Five Year Organic Black Vinegar

$95
In the open air off the shores of the Kagoshima Bay, in earthenware pots containing brown rice, water and koji something very, very special is happening. Kakuida is producing a vinegar that is as dark as the shadow of Sakurajima. This process will take five years, no less. Caramel-colored with an obvious aire of its surroundings, this finishing vinegar is nearly consumable all by itself. This is a truly miraculous product. Organic brown rice, organic yeast, water; 500mL

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