Five Year Organic Black Vinegar


In the open air off the shores of the Kagoshima Bay, in earthenware pots containing brown rice, water and koji something very, very special is happening. Kakuida is producing a vinegar that is as dark as the shadow of Sakurajima. This process will take five years, no less. Caramel-colored with an obvious aire of its surroundings, this finishing vinegar is nearly consumable all by itself. This is a truly miraculous product. Organic brown rice, organic yeast, water; 500mL

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