BULLWHIP Serrano-Kelp Hot Sauce

The brand new cousin to Barnacle's original kelp hot sauce, in this case substituting the piri piri peppers with fermented serranos (and a hint of green ghost pepper). It retains its balance and complexity like the initial recipe while adding just a little bit more heat on the finish, with an overall bright and floral representation. 5oz. Alaskan bull kelp, water, vinegar, fermented serrano mash, expeller pressed non-GMO vegetable oil, agave, salt, garlic, green ghost pepper, onion powder, xanthan gum.