Shared Cultures

Cashew Miso


A modern miso fermented with California heirloom koji rice and organic cashews. Reminiscent of a sharp parmesan cheese balanced with a hint of sweetness, this miso is great on its own as a spread, in soups, baking applications, dressings, marinating proteins or made into a sauce with some butter and garlic. 6oz jar; organic cashews, organic koji rice, sea salt. *Contains tree nuts*

This product is only available for in-store and local delivery purchases, and is not available for shipping.

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