Horn & Heel
HEFTY Japanese style cleaver for all your butchering funtime. Spatchcocking poultry? Check. Splitting breastplates? Check. Separating ribs and shanks? Check and double check! Wide angled 178mm edge of 52100 high carbon steel; hidden tang in a very comfortable and intuitive faceted handle of desert ironwood, Richlite and a nice touch of brass. Handcrafted in Nashville, TN.