Maple Vinegar

Keepwell's Maple Vinegar starts with Pennsylvania maple syrup fermented and aged for at least a year in oak barrels, with a result that is full bodied and retains the purest flavor of the maple syrup without the sweetness. The concentration of that flavor transforms the applications to a myriad of uses: warm vinaigrettes, gastrique, baking liquid and so on. This is about to become your secret ingredient! Handcrafted in PA. 375mL