MHC Ko-Gyuto

Sometimes a petty knife just won't get it done, and a big chef's knife is overkill, hence this wonderful hybrid as an excellent solution. Forged 15n20 high carbon steel in a brilliant "get after it, no slowing down" profile, fit up (with plenty of access at the choil), with a tapered and ergonomic ovalesque octagonal wa handle of curly maple, vintage micarta and mixed turquoise inlay. Handcrafted in Philadelphia, PA.