Mussels in Escabèche


From a humble taberna in Spain founded in 1896, the Espinaler family continues their traditional conservas today. Sourced during peak season, and immediately hand-packed for optimal freshness and preservation, these are a true benchmark in the craft of conservas. Tender Atlantic mussels lightly poached in escabèche, a vinegar and herb based pickling brine. 115g tin.

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