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Pure Rice Vinegar

$22
Producing the finest vinegars in Japan for over 120 years, and controlling the process from beginning to end, Iio Jozo uses 200g of rice to produce one litre of vinegar- five times the minimum requirement by law. First they start the fermentation process with their natural spring water, in-house sake. This results in a very balanced and rounded vinegar where the rice is the star and not overshadowed with acidity. Water, rice; 500mL

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