Spiced Mackerel in Olive Oil


Sustainably line-caught mackerel in a fragrant bath of Portuguese olive oil and piri piri pepper. Mildly spicy with an overall richness of oceanic salinity, floral notes and fatty mouthfeel make this one a straight-from-the-can conserva. 120g tin. Mackerel, olive oil, piri piri pepper, salt.

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