Suehiro Smoked Shoyu

An excellent addition to the Suehiro lineup of soy sauce variations comes this dark (koikuchi) draped in a subtle smokiness achieved from beech and oak woods. Assertive enough to use in most heated cooking applications without getting lost, and absolutely exquisite as a marinade component in animal proteins and plant-based foods alike. Medium salinity with a soy-forward, caramel, yeasty finish. Water, soybean, wheat, salt, rice; 100mL

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