Suehiro Usukuchi Shoyu w/ Koji


An excellent addition to the Suehiro lineup of soy sauce variations comes this light usukuchi with the addition of koji fermentation. Assertive enough to use in most heated cooking applications without getting lost, and absolutely exquisite as a marinade component in animal proteins and plant-based foods alike. Medium salinity with a malty, yeasty finish. Water, soybean, wheat, salt, rice; 100mL

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