White Miso

The classic. White miso is generally a little younger, a little sweeter, and a little lower on salt than more intense miso, while still packing an umami punch.  This makes it versatile and easy to use: make a quick broth for a traditional miso soup, use as a base for sushi bar-style miso vinaigrette, or get creative and use this anywhere you’d season with salt! 9oz jar; water,organic soybeans, Carolina Gold rice, salt, koji. *Contains soy*

This product is only available for in-store and local delivery purchases, and is not available for shipping.