Whole Kampot Black Peppercorn

Prized as the most sought after pepper with strong and assertive nose, while the tasting notes of this black pepper include citrus, mild heat, slight sweetness and a floral quality. The production of pepper started in Cambodia in the Province of Kampot more than 100 years ago. Mill Pepper Co. has partnered with small farms to bring single origin Kampot Pepper to restaurants and individuals in North America, and is organically farmed & fertilized using horse manure and bat guano from the mountains Outside of Kep. 100mL