Keepwell

Wildflower Honey Vinegar

$16
Starting with a mead of excessive sweetness, then fermented to a full sour, this vinegar balances itself through months of oak barrel aging. Delicately sweet and minimally bitter, this should be a first choice for any pork preparations, as well as mustard-based sauces and simple vinaigrettes. Handcrafted in PA. 375mL

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